Dunn’s River Jamaican Ackee in Salted Water 540g

Description

Ackee is a Jamaican fruit and true Caribbean favorite which is an essential ingredient in the preparation of Jamaica’s national dish – Ackee & Saltfish. The edible part of the Ackee fruit resembles scrambled egg.  Similarly light texture and a delicate taste which makes it a great carrier for more robust Caribbean flaveurs. Serve as a delicious side dish or with dumplings as a hearty breakfast.